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Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Asobagri

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Pumpkin Spice
Flavored with organic spice oils

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

12oz Guatemalan Light Roast
Sweet and well balanced.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Rio Coco
Caramel, apple, pastry crust

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Prospect Hill
Almond, Toffee, Cocoa

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Organic
Balanced body with big flavor

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Asobagri

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.