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Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Caramel, chocolate, tart fruit

Notes of caramel and chocolate

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bitter Walnut

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Smooth and mellow with balanced body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Berries, Hazelnut, Chocolate

Honey, lime, orange.

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Blood Orange, Honey, Bright

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Traditional roast with full body, balanced acidity and complexity

Honeyed, toffee, balanced

Pecan, Malt, and Fresh Fruit

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Milk Chocolate, Orange, Brown Sugar

Flavored with coconut and hazelnut oils

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Caramel

Dark Chocolate, Pecan, Grapefruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.