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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduran Breakfast Blend
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
The Daily
Honeyed, toffee, balanced
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Balance Third Caff
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Nature Newfoundland and Labrador
Peru Bird Friendly Coffee Dark Roast
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Ethiopian Bird Friendly Coffee Dark Roast
AVIA Cafe Le Nichoir
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA Ecomuseum Zoo
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish