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Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Pineapple. Grape, Black Cherry

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Infused cinnamon and vanilla flavors

Honeyed, toffee, balanced

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Cocoa and walnut

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted Almonds, Brown Sugar, Lime

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Sweet and well balanced.

Cocoa-dusted almonds, Dried fruit, like figs

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty, chocolate, mango

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Walnut, Plum

Milk chocolate with hints of caramel and lemon

Caramel, applie, and pastry crust