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Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Jacaltenango
Chocolate and mandarin orange

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

The Daily
Honeyed, toffee, balanced

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Lighthouse
Clean flavors of almond and citrus

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Roast
Notes of citrus, roasted cacao and almond

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Commit
Chocolatey with caramel and nuts

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Huehuetenango
Caramel, fruit, and nut

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Guatemalan
Vibrant cherries, molasses

Organic French Roast
Molasses, Chocolate, Graham Cracker
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

War Eagle
Almond, Toffee, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
