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Brown Sugar, Dark Chocolate, Walnut

Bitter Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Orange, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Caramel, Dark Chocolate, Dried Fruit

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Chocolate, orange, cherry

Flavored with cinnamon and vanilla oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Flavored with chocolate & hazelnut oils

Pecan, Malt, and Fresh Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Pecan, Grapefruit

Bakers Chocolate

Cashew, Milk Chocolate, Berries

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Toffee, Cocoa

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Honey

Sweet and well balanced.

A full bodied medium roast coffee perfect for starting your day

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with chocolate and almond oils

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich notes of macadamia and red currant.

Honey, Lime, Orange