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Baker's Chocolate, Molasses, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Apple, Brown Sugar, Almond

Tart Cherry, Semi Sweet Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Turbinado Sugar, Cocoa, Orange Zest

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, citrus, and milk chocolate.

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Orange, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Honey

Complex flavors with chocolate, almond and slightly fruity notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Bitter Walnut

Notes of caramel and chocolate

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Roasted Nuts, Dark Fruit

Red Berries, Hazelnut, Chocolate

Traditional roast with full body, balanced acidity and complexity

Molasses, Chocolate, Graham Cracker

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, baking spices, nutmeg, and biscuit

Balanced body, notes of chocolate and caramel

Caramel, stone fruit, and chocolate

Chocolate and pineapple

Smooth, Sweet, Dynamic

Fruit with notes of cocoa

Luscious, Ripe Cherry, Molasses