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Ripe berries, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Honeyed, toffee, balanced

Bitter Walnut

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa, Roasted Nuts, Dark Fruit

Bold, bittersweet dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, honey, brown sugar

Infused chocolate and hazelnut flavors

Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Infused cinnamon and vanilla flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Caramel

Vanilla, Berry, Roasted Almond

Brown sugar, Orange, Milk Chocolate

Complex, approachable, sweet

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts aroma, dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Dark and Fruity

Balanced body with big flavor