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Cherry, Green Grape, Panela

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, brown sugar, orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Raisin, brown sugar, dried fruit, black tea

Chocolate, brown sugar, pear

Dark Chocolate, Pecan, Grapefruit

Rich, smoky, intense

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Complex flavors with chocolate, almond and slightly fruity notes.

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex, approachable, sweet

Cocoa-dusted almonds, Dried fruit, like figs

Rich, Caramel, Dark Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Toffee, Caramel

Orange, Milk Chocolate, Caramel

Rich, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Alluring aroma of cocoa with a hint of nuttiness.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut