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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cloud Forest
Ripe berries, Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Costa Rica
Balanced body, notes of chocolate and caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia Organic
Balanced body with big flavor

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Pumpkin Spice
Flavored with organic spice oils

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Cocohaze
Flavored with coconut and hazelnut oils

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

War Eagle
Almond, Toffee, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Caramel Organic
Flavored with caramel oils

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves