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Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Honey, lime, orange.

Nutty with lots of fidelity and sweet aftertaste

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Praline Sweetness

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Rich notes of macadamia and red currant.

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Stonefruit, Chocolate

Honey, Lime, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Grapefruit, Baker's Chocolate