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Floral, Citrus, Baker's Chocolate

Clean and bright and slightly sweet

Dark and Fruity

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Fruit with notes of cocoa

Tangerine, honey, brown sugar

Brown Sugar, Dark Chocolate, Walnut

Berry, chocolate, nuts, and light lemon

Smooth, Sweet, Dynamic

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Cocoa, Roasted Nuts, Dark Fruit

A full bodied medium roast coffee perfect for starting your day

Cocoa, Roasted Nuts, Dark Fruit

Smoke, Caramel, Burnt Sugar

Flavored with organic spice oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Turbinado Sugar, Cocoa, Orange Zest

Balanced body, notes of chocolate and caramel

Graham Cracker, Caramel, Syrupy

Raisin, brown sugar, dried fruit, black tea

Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cane Sugar, Orange, Red Apple

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Honey