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Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Chocolate Almond Bliss
Infused chocolate and almond flavors

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic French Roast
Molasses, Chocolate, Graham Cracker