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Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Light fruitiness with strong floral notes.

Apricot, Toasted Almond, Milk Chocolate

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Balanced body with big flavor

Caramel, Stonefruit, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavored with chocolate & hazelnut oils

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Cocoa and walnut

Fruit with notes of cocoa

Caramel, Dark Chocolate, Dried Fruit

Dark Chocolate, Surgarcane & Mango

Nutty with lots of fidelity and sweet aftertaste

Flavored with caramel oils

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with organic spice oils

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Black Cherry, Caramel

Smooth and mellow with balanced body

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hazelnut and cashew.