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Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Alluring aroma of cocoa with a hint of nuttiness.

Toasted Almonds, Brown Sugar, Lime

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Milk chocolate, Caramel, Nutty

Clean and bright and slightly sweet

Tangerine, Honey, Brown Sugar

Honeyed, toffee, balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Blackberry, pineapple, lavender

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Balanced, intense, and chocolaty with caramel and nuts

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Strawberry, Almond butter, Hint of nutmeg

Traditional roast with full body, balanced acidity and complexity

Pineapple. Grape, Black Cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

A broad range of flavors based in brown sugar and baking spices

Honey, Brown Sugar, Tangerine

Flavors of brown sugar, maple and figs.

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, grapefruit, and baker's chocolate

Flavored with organic spice oils

Clean flavors of almond and citrus

Caramel, Milk Chocolate, Praline Sweetness

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Apricot, Hazelnut, Red Apple