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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Commit
Chocolatey with caramel and nuts

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

St. Lawrence
Tangerine, honey, brown sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Prospect Hill
Almond, Toffee, Cocoa

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Hummingbird Buzz
Amaretto, Mild Fruit

Cloud Forest
Ripe berries, Chocolate

Pumpkin Spice
Flavored with organic spice oils

Organic Chayote
Caramel, chocolate, tart fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

SongBird Decaf
Rich, nutty, complex

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Caramel Organic
Flavored with caramel oils
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bees Knees
Chocolate and pineapple

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate