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Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nutty, chocolate, mango

Notes of caramel and chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Apricot, Toasted Almond, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Pineapple. Grape, Black Cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth delicate roast with bold flavor

Red Apple, Baking Spice, Milk Chocolate

Clean and bright and slightly sweet

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Honey

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Berry, Roasted Almond

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Orange, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of citrus, sugar cane, and black cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavored with coconut and hazelnut oils

Balanced smoky aroma, fresh toast, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Chocolate, Dried Fruit

Toasty, spicy, dark chocolate

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and pineapple

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Baker's chocolate, molasses, and citrus