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Dark Chocolate, Pecan, Grapefruit

Toasted Almonds, Brown Sugar, Lime

Baker's chocolate, molasses, and citrus

Sweet and well balanced.

Cocoa and Mild Fruit Flavors

Milk chocolate, banana, guava, wine

Ripe berries, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Honey

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Blackberry, pineapple, lavender

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted Almonds, Caramel, Dark Chocolate

Infused cinnamon and vanilla flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold, bittersweet dark chocolate, smoky finish

Caramel, Dark Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Fruity with strong floral notes.

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Almond, Caramel

Smooth, Rich, Creamy

Rich, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Clean and bright and slightly sweet

Chocolate and pineapple

Almond, Milk Chocolate, Red Apple

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Citrus