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Orange, Milk Chocolate, Caramel

Malty, Full bodied, Nutty

Clean and bright and slightly sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Cherry, Green Grape, Panela

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Sweet and well balanced.

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Raisin, brown sugar, dried fruit, black tea

Milk Chocolate, Orange, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Cocoa

Complex flavors with chocolate, almond and slightly fruity notes.

Medium to full body, soft, rich potting soil character.

Cocoa and Mild Fruit Flavors

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Roasted almonds, Heavy body

Caramel, Walnut, Plum

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity