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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peru Organic
Smooth and mellow with balanced body

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

The Daily
Honeyed, toffee, balanced

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Chayote
Caramel, chocolate, tart fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Costa Rica
Balanced body, notes of chocolate and caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Dark Roast
Notes of citrus, roasted cacao and almond

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

The Daily
Honeyed, toffee, balanced

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

SongBird Colombian
Toasty, spicy, dark chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Cloud Forest
Ripe berries, Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala
Chocolate, Sweet, Nutty

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Colombia Medium Roast
Honey, Brown Sugar, Tangerine