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Honey, Apricot, Hazelnut, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Berry, chocolate, nuts, and light lemon

Infused chocolate and almond flavors

Flavors of brown sugar, maple and figs.

Strawberry, Almond butter, Hint of nutmeg

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Almond, Toffee, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Cocoa and walnut

Pineapple. Grape, Black Cherry

Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Smooth, Sweet, Dynamic

Rich Cocoa and mild bitterness

A broad range of flavors based in brown sugar and baking spices

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean and bright and slightly sweet

Honey, Citrus, Malt

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Caramel, Syrupy

Cocoa, Roasted Nuts, Dark Fruit