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Caramel, Milk Chocolate, Pear

Cocoa, Roasted Nuts, Dark Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Almond, brown sugar, orange

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond, Chocolate

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Caramel

Rich, Caramel, Dark Chocolate

Balanced body with big flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Brown Sugar, Orange

Honey, lime, orange.

Light, aromatic, caramel notes, smooth flavor

Blood Orange, Honey, Bright

Fruity with strong floral notes.

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Vibrant cherries, molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate, Caramel, Nutty

Pecan, Malt, and Fresh Fruit

Berry, chocolate, nuts, and light lemon

Chocolate, brown sugar, pear

Vanilla, cinnamon, floral

Red Fruits, Juicy, Balanced

Bright floral aroma, toasted nuts, berry, earthy