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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Guatemalan
Vibrant cherries, molasses

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras
Caramel, Walnut, Plum

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bees Knees
Chocolate and pineapple

Cloud Forest
Ripe berries, Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Guatemala
Mild orange and dark chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity