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Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Ecomuseum Zoo
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Marcala
Orange, Milk Chocolate, Honey
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Commit
Chocolatey with caramel and nuts
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
AVIA SOS Miss Doolittle
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA Cafe Le Nichoir
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Medium Roast
Caramel, Milk Chocolate, Pear
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA QuebecOiseaux
Guatemala
Chocolate, Sweet, Nutty
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduran Breakfast Blend
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA FLAP Canada
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Asobagri K-Cups
Bakers Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
SongBird Guatemalan
Vibrant cherries, molasses
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
