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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala SMBC FT
Honey, Lime, Orange

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

SongBird Decaf
Rich, nutty, complex

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Honduras Marcala
Orange, Milk Chocolate, Honey

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate