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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala SMBC FT
Honey, Lime, Orange
AVIA Nature Canada's Bird Friendly City
Guatemala Guayab
Rich notes of macadamia and red currant.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduran Breakfast Blend
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA FLAP Canada
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
AVIA Bird Protection Quebec
The Daily
Honeyed, toffee, balanced
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
War Eagle
Almond, Toffee, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Nova Scotia Bird Society
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Asobagri
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduran Breakfast Blend
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala
Chocolate, Sweet, Nutty
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness