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SongBird Nicaraguan
Nutty, chocolate, mango

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Commit
Chocolatey with caramel and nuts

Rainforest Reserve
Flavors of brown sugar, maple and figs.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala Asobagri

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Colombia SMBC RFA
Almond, Brown Sugar, Orange

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Honduras
Caramel, Walnut, Plum

Organic Rio Coco
Caramel, apple, pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus