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Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Mimico Joe
Complex, approachable, sweet
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nova Scotia Bird Society
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Bird Protection Quebec
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduran Breakfast Blend
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Marcala
Orange, Milk Chocolate, Honey
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
SongBird Decaf
Rich, nutty, complex
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird Guatemalan
Vibrant cherries, molasses
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Asobagri
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA FLAP Canada
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
War Eagle
Almond, Toffee, Caramel
The Daily
Honeyed, toffee, balanced
