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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Heritage St-Bernard
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Lighthouse
Clean flavors of almond and citrus
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Honduras
Caramel, Walnut, Plum
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Byron's Blend
Cashew, Milk Chocolate, Berries
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Asobagri
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Medium Roast
Milk Chocolate, Caramel, Pear
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Guatemala
Mild orange and dark chocolate
Honduran Breakfast Blend
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Colombian
Toasty, spicy, dark chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Colombia Seineken
Clean and bright and slightly sweet
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA Nature Canada's Bird Friendly City
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon