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Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Balance Third Caff
Nicaragua Bird Friendly Certified
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ethiopia Bird Friendly Certified
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Asobagri
Honduran Breakfast Blend
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
St. Lawrence
Tangerine, honey, brown sugar
Prospect Hill
Almond, Toffee, Cocoa
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
The Daily
Honeyed, toffee, balanced
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA Heritage St-Bernard
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Organic
Balanced body with big flavor
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala
Chocolate, Sweet, Nutty
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.