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Toasty, spicy, dark chocolate

Balanced body, notes of chocolate and caramel

Dark chocolate, Roasted walnut, Brown spice

Nutty with lots of fidelity and sweet aftertaste

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Bright floral aroma, toasted nuts, berry, earthy

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Berry, chocolate, nuts, and light lemon

Mild orange and dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nutty, chocolate, mango

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strawberry, Almond butter, Hint of nutmeg

Notes of citrus, sugar cane, and black cherry

Milk chocolate, banana, guava, wine

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, brown sugar, pear

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Milk chocolate, Caramel, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Sweet, Nutty

Red Apple, Brown Sugar, Almond

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, roasted cacao and almond

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex