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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Colombia Organic
Balanced body with big flavor

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Bees Knees
Chocolate and pineapple

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Guayab
Rich notes of macadamia and red currant.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Pumpkin Spice
Flavored with organic spice oils