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Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala Asobagri K-Cups
Bakers Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Organic
Notes of caramel and chocolate

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

SongBird Colombian
Toasty, spicy, dark chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Jacaltenango
Chocolate and mandarin orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

SongBird French Roast
Rich, smoky, intense

SongBird Decaf
Rich, nutty, complex

Pumpkin Spice
Flavored with organic spice oils

Byron's Blend
Cashew, Milk Chocolate, Berries

St. Lawrence
Tangerine, honey, brown sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

French Roast
Full-bodied, oaky, and toasty flavors

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Espresso Roast
Smooth delicate roast with bold flavor

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body