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Chocolate and mandarin orange

Cocoa and Mild Fruit Flavors

Red Apple, Brown Sugar, Almond

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Sweet, Nutty

Fruit with notes of cocoa

Graham Cracker, Sugar, Baker's Chocolate

Citrus, caramel, and mixed nuts

Caramel, Milk Chocolate, Pear

Ripe berries, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, grapefruit, and baker's chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Mild orange and dark chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light fruitiness with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

A broad range of flavors based in brown sugar and baking spices

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's chocolate, molasses, and citrus

Red Apple, Baking Spice, Milk Chocolate

Smooth and mellow with balanced body

Luscious, Ripe Cherry, Molasses

Caramel, stone fruit, and chocolate

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate