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Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Almond, Milk Chocolate, Red Apple

Fruity with strong floral notes.

Rich, nutty, complex

Honey, Brown Sugar, Tangerine

Honey, Lime, Orange

Dark Chocolate, Almond, Caramel

Notes of citrus, sugar cane, and black cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate, Roasted walnut, Brown spice

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced body with big flavor

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep milk chocolate with hazelnut and a touch of smoke.

Blackberry, pineapple, lavender

Dark Chocolate, Pecan, Grapefruit

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.