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Chocolatey with caramel and nuts

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Chocolate and pineapple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Apple, Brown Sugar, Almond

Flavored with chocolate and almond oils

Flavored with coconut and hazelnut oils

Dark Chocolate, Black Cherry, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Balanced body, notes of chocolate and caramel

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Cocoa and walnut

Vanilla, Berry, Roasted Almond

Dark Chocolate, Almond, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant cherries, molasses

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Light fruitiness with strong floral notes.

Rich, smoky, intense

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown Sugar, Dark Chocolate, Walnut

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Bitter Walnut

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean and bright and slightly sweet

Light, aromatic, caramel notes, smooth flavor

Caramel, Dark Chocolate, Dried Fruit

Almond, Toffee, Caramel