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Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Citrus

Smooth delicate roast with bold flavor

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Vanilla, cinnamon, floral

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Amaretto, Mild Fruit

Dark chocolate with hints of cherry and honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Cashew, Milk Chocolate, Berries

Vanilla, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Praline Sweetness

Dark Chocolate, Almond, Caramel

Rich, nutty, complex

Almond, brown sugar, orange

Brown sugar, milk chocolate, orange, red apple.

Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Traditional roast with full body, balanced acidity and complexity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Stonefruit, Chocolate

Chocolate, brown sugar, pear

Sweet milk chocolate, hazelnut

Cocoa-dusted almonds, Dried fruit, like figs

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Citrus, Baker's Chocolate

Flavored with chocolate & hazelnut oils

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness