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Rich, Caramel, Dark Chocolate

Vanilla, cinnamon, floral

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, smoky, intense

Balanced body with big flavor

Brown sugar, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Caramel, chocolate, tart fruit

Almond, Caramel

Tangerine, Honey, Brown Sugar

Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa and Mild Fruit Flavors

Cocoa, Roasted Nuts, Dark Fruit

Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Light fruitiness with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Amaretto, Mild Fruit

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Rich Cocoa and mild bitterness

Cherry, Green Grape, Panela

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, nutty, complex

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Bitter Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel