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Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Nutty, Caramel

Clean flavors of almond and citrus

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Pineapple. Grape, Black Cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Roasted walnut, Brown spice

Floral, Citrus, Baker's Chocolate

Balanced body, notes of chocolate and caramel

Fruity with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

Flavored with chocolate & hazelnut oils

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, Orange, Milk Chocolate

Rich notes of macadamia and red currant.

Almond, Toffee, Caramel

Smooth and mellow with balanced body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hints of caramel and lemon

Chocolate, Sweet, Nutty