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Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Cocoa

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Caramel

Chocolate, orange, cherry

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Ripe berries, Chocolate

Flavors of brown sugar, maple and figs.

Notes of caramel and chocolate

Dark Chocolate, Almond, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Black Cherry, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, stone fruit, and chocolate

Tangerine, honey, brown sugar

Chocolate and mandarin orange

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Pineapple. Grape, Black Cherry