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Pineapple. Grape, Black Cherry

Honeyed, toffee, balanced

Baker's Chocolate, Grilled Citrus, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Caramel, Walnut, Plum

Chocolate, brown sugar, pear

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Berry, Roasted Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Complex, approachable, sweet

Dark Chocolate, Almond, Caramel

Smoke, Caramel, Burnt Sugar

Balanced, intense, and chocolaty with caramel and nuts

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Mild orange and dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Rich, smoky, intense

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Milk chocolate with hints of caramel and lemon

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.