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Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Caramel, Syrupy

Dark chocolate, Roasted walnut, Brown spice

Brown Sugar, Dark Chocolate, Walnut

Red Berries, Hazelnut, Chocolate

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Dark and Fruity

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Caramel, Dark Chocolate, Dried Fruit

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Berry, Roasted Almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Fruity with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty with lots of fidelity and sweet aftertaste

Cashew, Milk Chocolate, Berries

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Balanced body, notes of chocolate and caramel

Caramel, chocolate, tart fruit

Caramel, fruit, and nut

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Bold, bittersweet dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, sugar cane, and black cherry

Balanced smoky aroma, fresh toast, medium body

Luscious, Ripe Cherry, Molasses

Cane Sugar, Orange, Red Apple

Rich, nutty, complex