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SongBird Guatemalan
Vibrant cherries, molasses
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Cocohaze
Flavored with coconut and hazelnut oils
Organic Spotlight
Red Berries, Hazelnut, Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA Bird Protection Quebec
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Rio Coco
Caramel, apple, pastry crust
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
SongBird Decaf
Rich, nutty, complex
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bees Knees
Chocolate and pineapple
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Ethiopian Bird Friendly Coffee Dark Roast
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA Nature Canada's Bird Friendly City
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Espresso Roast
Smooth delicate roast with bold flavor
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Cloud Forest
Ripe berries, Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
St. Lawrence
Tangerine, honey, brown sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bees Knees
Chocolate and pineapple
King Rail Peru
Dark Chocolate, Almond, Caramel
Costa Rica
Balanced body, notes of chocolate and caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples