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Orange, Milk Chocolate, Honey

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of caramel and lemon

Chocolate and mandarin orange

Light, aromatic, caramel notes, smooth flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Brown Sugar, Orange

Traditional roast with full body, balanced acidity and complexity

Flavored with chocolate & hazelnut oils

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Vanilla, Berry, Roasted Almond

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Blood Orange, Honey, Bright

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pecan, Malt, and Fresh Fruit

Caramel, stone fruit, and chocolate

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.