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A broad range of flavors based in brown sugar and baking spices

Nutty, chocolate, mango

Roasted nuts aroma, dark chocolate, smoky finish

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Dark Chocolate, Pecan, Grapefruit

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate, banana, guava, wine

Rich, smoky, intense

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, stone fruit, and chocolate

Blackberry, pineapple, lavender

A full bodied medium roast coffee perfect for starting your day

Toasted Almonds, Brown Sugar, Lime

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Strawberry, Almond butter, Hint of nutmeg

Clean flavors of almond and citrus

Vanilla, Berry, Roasted Almond

Smooth, Sweet, Dynamic

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate with hazelnut and cashew.

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Black Cherry, Caramel

Balanced body, notes of chocolate and caramel

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Caramel, apple, pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot, Toasted Almond, Milk Chocolate

Chocolatey with caramel and nuts