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A broad range of flavors based in brown sugar and baking spices

Flavored with chocolate and almond oils

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Flavored with coconut and hazelnut oils

Chocolate and pineapple

Caramel, applie, and pastry crust

Smooth, Sweet, Dynamic

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Red Apple, Brown Sugar, Almond

Graham Cracker, Caramel, Syrupy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Luscious, Ripe Cherry, Molasses

Rich notes of macadamia and red currant.

Red Fruits, Juicy, Balanced

Cocoa, Roasted Nuts, Dark Fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Brown Sugar, Tangerine

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasty, spicy, dark chocolate

Cane Sugar, Orange, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Blood Orange, Honey, Bright

Caramel, chocolate, tart fruit

Flavored with organic spice oils

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Traditional roast with full body, balanced acidity and complexity

Chocolate and mandarin orange