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Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Asobagri

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly Guatemala
Mild orange and dark chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

St. Lawrence
Tangerine, honey, brown sugar

Philly Special Roast
Full-bodied, oaky, and toasty flavors

The Daily
Honeyed, toffee, balanced

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

12oz Guatemalan Light Roast
Sweet and well balanced.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Organic
Smooth and mellow with balanced body

Commit
Chocolatey with caramel and nuts