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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Pecan, Grapefruit

Pecan, Malt, and Fresh Fruit

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, Walnut, Plum

Orange, Milk Chocolate, Honey

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Rich notes of macadamia and red currant.

Caramel, stone fruit, and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Raisin, brown sugar, dried fruit, black tea

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Roasted almonds, Heavy body

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Rich Cocoa and mild bitterness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Toasty, spicy, dark chocolate

Almond, Brown Sugar, Orange