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Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
AVIA QuebecOiseaux
AVIA Bird Protection Quebec
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Huehuetenango
Caramel, fruit, and nut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Nature Newfoundland and Labrador
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
War Eagle
Almond, Toffee, Caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Rio Coco
Organic Rio Coco
Caramel, apple, pastry crust
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA SOS Miss Doolittle
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Nature Canada's Bird Friendly City
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduran Breakfast Blend
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
AVIA Nova Scotia Bird Society
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit