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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Hummingbird Buzz
Amaretto, Mild Fruit

Espresso Roast
Smooth delicate roast with bold flavor

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

French Roast
Full-bodied, oaky, and toasty flavors

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

SongBird French Roast
Rich, smoky, intense

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cloud Forest
Ripe berries, Chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Organic
Notes of caramel and chocolate

Prospect Hill
Almond, Toffee, Cocoa

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

St. Lawrence
Tangerine, honey, brown sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime