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Raisin, brown sugar, dried fruit, black tea

Clean and bright and slightly sweet

Red Apple, Brown Sugar, Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant cherries, molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Caramel

Rich, nutty, complex

Honey, lime, orange.

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Citrus, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate with hints of caramel and lemon

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, brown sugar, pear

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Cherry, brown sugar, molasses

Roasted Almonds, Black Pepper, Molasses

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Smooth and mellow with balanced body

Cocoa and Mild Fruit Flavors

Caramel, fruit, and nut

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust