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Vibrant cherries, molasses

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Ripe berries, Chocolate

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Apricot, Toasted Almond, Milk Chocolate

Cocoa and walnut

Honey, Brown Sugar, Tangerine

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral aroma, brown sugar, caramel, medium body

Clean and bright and slightly sweet

Honey, baking spices, nutmeg, and biscuit

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Brown Sugar, Orange

Clean flavors of almond and citrus

Mild orange and dark chocolate

Almond, Brown Sugar, Orange

Mellow cocoa and peanut flavors with mild tart acidity

Red Apple, Baking Spice, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Brown sugar, milk chocolate, orange, red apple.

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Citrus

Blackberry, pineapple, lavender