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Brown Sugar, Dark Chocolate, Walnut

Caramel, applie, and pastry crust

Delicate fruity notes with a crisp, clean finish.

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Rich, nutty, complex

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, lime, orange.

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Sweet, Nutty

Caramel, Dark Chocolate, Dried Fruit

Amaretto, Mild Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Orange, Brown Sugar