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Nicaragua Rio Coco
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
SongBird Guatemalan
Vibrant cherries, molasses
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Mimico Joe
Complex, approachable, sweet
AVIA Nature Newfoundland and Labrador
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Cafe Le Nichoir
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
AVIA Heritage St-Bernard
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Lighthouse
Clean flavors of almond and citrus
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Asobagri
Balance Third Caff
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Nicaraguan
Nutty, chocolate, mango
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Commit
Chocolatey with caramel and nuts
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses